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September 20, 2014 by bekki

Southern Style Fried Chicken

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Are you looking for some easy dinner recipes??

I’m not sure if you are going to believe me or not but can you believe that I am ummmmm 43 years old and have never in my life made fried chicken!!! Say what???? Yes! You heard me correctly so needless to say I was a little nervous when I started out making this southern style fried chicken but guess what??? It turned out wonderfully and the kids loved it and so did the hubbie!

It all started out with a great sale on chicken legs and a hunkering for fried chicken!! So I grabbed my cast iron skillet and the phone and called my momma for some advice and embarked on my mission to make some fabulous southern style fried chicken.

southern style fried chicken

 

 

Now you know that I had to get some in the process shots of my fabulous southern style fried chicken!! So here is a photo of dipping the chicken into the egg mixture. As you will see the picture is not quite as “orange” as it should be because I toned down the hot sauce just in case it bothered my 3 year old (it did not and I have tried the whole 1/2 cup of Buffalo Wing Sauce since and she does fine with it).

southern style fried chicken

 

and then it’s time to roll it into the flour mixture…..

fried chicken 2

Ingredients:

  • 2 lbs chicken (or enough to feed your family)
  • 2 Cups Flour
  • 1 Tsp. White Pepper (black will work as well but if you haven’t tried white you may want to give it a gander…LOVE IT!)
  • 1/2 Tsp. Salt
  • 1 Tsp. Garlic Powder
  • 3 Eggs
  • 1/3 cup Milk
  • 1/2 Cup Sweet Baby Ray’s Buffalo Wing Sauce
  • Oil for frying

Directions:

  1. In a medium size bowl mix the eggs, milk and Sweet Baby Ray’s Buffalo Wing Sauce and whisk well.
  2. In a 9×13 cake pan mix together 2 cups flour, white pepper, salt and garlic powder.
  3. Place oil in pan just a little under half way up. Heat the oil to 350 degrees.
  4. Dry your chicken pieces withe a paper towel and dip into egg mixture then immediately roll in flour mixture and place in hot skillet to cook.
  5. When chicken starts to brown well on one side turn it over for even cooking.
  6. The chicken will take approximately 12-14 minutes for dark meat and 8-11 for white meat. Make sure that when a thermometer is inserted into the meat it reaches 165 degrees F.
  7. Serve with mashed potatoes, gravy and veggie of choice.
  8. Enjoy!

What is your favorite way to make fried chicken??


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Comments

  1. Mila says

    October 4, 2014 at 12:17 pm

    Hi! Yummy recipe, chicken looks crispy and tasty! 🙂
    Cheers, Mila

    Reply
  2. Dina@KitchenDreaming says

    October 8, 2014 at 5:41 pm

    Thanks for coming and linking up at #TheWeekend Social. Please be sure to come back next week starting Thursdays at 9PM EST on KitchenDreaming.com ! I hope to see you there!

    http://www.kitchendreaming.com/

    Reply

Trackbacks

  1. 50 Easy Dinner Recipes to Save You Time and Energy! - Domestic Mommyhood says:
    February 12, 2017 at 2:01 pm

    […] doesn’t like some Southern Style Fried Chicken? This fantastic recipe is comfort food at it’s best! Serve it up with a yummy side of mashed […]

    Reply

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