Since my Crunchy Baked Onions Rings with Panko Crumbs was so popular last year I thought you guys might also enjoy this awesome Baked Parmesan Crusted Zucchini! I have been trying to make better food choices since the beginning of the year and these bad boys tasted like Heaven to my taste buds!
Baked Parmesan Crusted Zucchini
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
Servings: 8
Ingredients
- 2 large organic zucchinis
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup plain gluten-free bread crumbs
- 1 tbsp. organic extra virgin olive oil
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 pinch parsley
- 1 pinch basil
- 1 pinch salt
- 1 pinch pepper
Instructions
Preheat oven to 450 degrees F.
Rinse organic zucchini and dry with paper towels. Cut zucchini into a variety of thin to medium size slices.
Combine plain gluten-free breadcrumbs, freshly grated Parmesan cheese, onion powder, garlic powder, parsley, basil, salt, and pepper in medium size mixing bowl. Stir mixture with fork.
Rub a thin layer of olive oil onto baking pan. Pour organic extra virgin olive oil into a medium size mixing bowl. Dip each zucchini round into olive oil, coating it on all sides. Then, dip the zucchini into breadcrumb concoction, covering both sides evenly. Place each zucchini round onto baking pan.
I hope you enjoyed the Baked Parmesan Crusted Zucchini today! Please stay tuned for more “better choices” recipes here at Domestic Mommhood!
Ingredients
- 2 large organic zucchinis
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup plain gluten-free bread crumbs
- 1 tbsp. organic extra virgin olive oil
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 pinch parsley
- 1 pinch basil
- 1 pinch salt
- 1 pinch pepper
Instructions
- Preheat oven to 450 degrees F.
- Rinse organic zucchini and dry with paper towels. Cut zucchini into a variety of thin to medium size slices.
- Combine plain gluten-free breadcrumbs, freshly grated Parmesan cheese, onion powder, garlic powder, parsley, basil, salt, and pepper in medium size mixing bowl. Stir mixture with fork.
- Rub a thin layer of olive oil onto baking pan. Pour organic extra virgin olive oil into a medium size mixing bowl. Dip each zucchini round into olive oil, coating it on all sides. Then, dip the zucchini into breadcrumb concoction, covering both sides evenly. Place each zucchini round onto baking pan.
What a great alternative to chips or fries! These look so tasty! I’ve done Parmesan baked green beans, but I haven’t tried zucchini. Thanks for the idea!
These look fantastic!
This sounds so good! Parmesan and zucchini sounds a beautiful combination 🙂 If you had a spare moment, I would be delighted if you’d drop this (and anything else you’d like to share) by at the #PureBlogLove anything goes link party! You can find me here: http://picnicnz.blogspot.co.nz/
I’m definitely trying this…I love fried zucchini and this is definitely healthier! Thanks for sharing it with us at #FoodieFriDIY!
This Parmesan Zucchini looks amazing! I am featuring you this week over at Simple Supper Tuesday. We would love for you to join us again this week, starting Monday night at 8pm EST.