This Caramel Potato Chip Fudge Recipe is absolutely decadent! It’s my new faorite fudge flavor (and I have made a lot of fudge). The caremel is so sweet and tasty and the chips adds a wonderful salty level to it. When cooled the chips still have a great crunch (I used Ruffles with Sea Salt for my recipe). The caramel in the fudge is so creamy! The kids absolutely loved it!
Caramel Potato Chip Fudge Recipe
Ingredients:
1 (14 oz) can sweetened condensed milk
3 cups Caramel chips
1/4 cup melted butter
1 1/2 cups crushed potato chips (I used Ruffles with Sea Salt)
Directions:
1) Line an 8×8 pan with foil, and grease it.
2) Put the condensed milk and butter in a saucepan.
3) Heat to a full boil.
4) Reduce to a medium heat and pour in the caramel chips.
5) Stir constantly while heating.
6) Heat for about 4 minutes.
7) Remove the pan from the heat and stir in the potato chips.
8) Pour immediately into a greased pan.
9) Refrigerate for at least 3 hours or until the fudge is firm.
10) Lift foil with fudge from the pan.
11) Cut into bite size pieces. (A pizza cutter works well)
Caramel Potato Chip Fudge Recipe
Ingredients
- 1 (14 oz) can sweetened condensed milk
- 3 cups Caramel chips
- 1/4 cup melted butter
- 1 1/2 cups crushed potato chips
Instructions
- Line an 8x8 pan with foil, and grease it.
- Put the condensed milk and butter in a saucepan.
- Heat to a full boil.
- Reduce to a medium heat and pour in the caramel chips.
- Stir constantly while heating.
- Heat for about 4 minutes.
- Remove the pan from the heat and stir in the potato chips.
- Pour immediately into a greased pan.
- Refrigerate for at least 3 hours or until the fudge is firm.
- Lift foil with fudge from the pan.
- Cut into bite size pieces. (A pizza cutter works well)
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I have never seen potato chips in fudge before. interesting
Potato chips in chocolate is amazing, so I would guess it would taste pretty yummy in fudge, too.
Pinning this recipe for future use in case I get creative!
This sounds so good but I always mess fudge up! I may still have to try this. Never heard of caramel chips…I will have to hunt for them. Pinned!
Sweet and salty is always my favorite combination! I found your blog on a link party and am excited to read more. I’m a new food blogger and love meeting others. I’ve followed your social sites and hope we can connect on those. Thanks for sharing this! Becky
Potato chips in fudge?? What a fun idea! I would love to try this 🙂 If you had a spare moment, I would be delighted if you’d drop this (and anything else you’d like to share) by at the #PureBlogLove DIY and recipe link party! You can find me here: http://picnicnz.blogspot.co.nz/
This sounds wonderful! Thanks for linking up with SNF! Pinned to our party board!
I loving your fudge recipe. My favorite, sweet and salty combination! Yum! Thank you for joining us at #purebloglove. We love having you join us every Thursday night at 8PM, EST through Sunday night. ~Cydnee