1 bag green Wilton Candy Melts
1 bag large marshmallows
Paper Straws or Candy Sticks
Place a marshmallow onto a clean counter top. Shove (seriously, use your muscles) a paper straw or candy stick in the center of a marshmallow. I press mine all the way down until I feel it hit the counter. It will squish but pop back out within a few minutes. I do not go all the way through the marshmallow.
I work with about 4-6 marshmallows at a time, because I find that I’m not quick enough and my chocolate is always hardening!
Melt about 1/4 cup of green candy melts in the microwave. In a separate bowl, melt 1/4 cup of chocolate chips. Stir until all lumps are gone and both bowls are smooth.
Place 1-2 dollops of melted chocolate chips into the green candy melts and mix a few times but not a lot, just enough to begin the swirl. You will continue the swirl when you dip your marshmallow in the mix.
Grab a marshmallow and dip it into the green and brown candy mix and swirl the chocolate around the marshmallow. Scrape off excess or let it drip. Sprinkle with crushed cookies.
Place sticks into the pre-made cardboard drying area and let harden.
Serve at your next dinosaur party! Or, store in an airtight container.