Raspberry Banana Crumb Muffins

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I am always trying to find ways to get my kids to eat just a little better  and sometimes all that entails is making something at home. It always takes a little more time to make it yourself but it is well worth it to know exactly what is going into your child’s belly.

There are so many preservatives in all those store bought breakfasts and they are just loaded with sugar! Now don’t get me wrong here……. my kids do it sugar but at least it’s called sugar and I put it there myself so I know exactly just how much sugar is in there! So next time instead of grabbing that box of pop-tarts or that sugary cereal you can make these scrumptious Raspberry Banana Crumb Muffins and at least know that they are getting some fruit into there diet. My kids gobbled these up in no time flat and asked if I would please make them again on Valentine’s day. They both gave me a big kiss also and that is always a plus!

Read on to see how to make these beautiful Raspberry Banana Crumb Muffins!!


Ingredients for Raspberry Banana Crumb Muffins –

  • 3 large ripe bananas, mashed
  • 2 eggs
  • 1 ½ C. flour
  • 1 C. Raspberries
  • ¾ C. of sugar
  • ¼ C. butter, melted
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • pinch of salt
  • non-stick spray for the muffin tin

Crumb Topping –

  • 2/3 C. sugar
  • 4 tbs. flour
  • 2 tbs. Butter, melted
  • ½ tsp. cinnamon


Raspberry Banana Crumb Muffins Directions –

1) Preheat the oven to 350 degrees. Spray muffin tin with non-stick spray.

2) In a large bowl combine the mashed bananas, eggs, sugar and butter. In a separate bowl, combine the dry ingredients until well-blended. Slowly add the dry ingredients to the banana mixture. Stir in the berries.

3) Pour batter into muffin tins.


Crumble Topping directions –

1) Mix together the flour, sugar, butter and cinnamon. Add approximately 1 Tbs. Of crumble mix to the top of each muffin.

2) Bake for 20-25 minutes. Crumble top will turn golden brown in the oven.

While your here check out all of our other recipes here

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  1. says

    The muffins look beautiful. I have such an addiction to bread. Muffins, donuts, cake, I’m hooked. I love banana muffins, and those raspberries have to give it such a fresh taste.

  2. says

    Oh my goodness, these Raspberry Banana Crumb Muffins look delicious! I’m a sucker for anything raspberry, so I am sure I would love these! Pinning so I can make these soon!

  3. Autumn says

    Those Raspberry Banana Crumb Muffins look delicious! If they taste as good as they look, then I won’t have any trouble getting my little one to try them.

  4. says

    I’ve always eaten my raspberries right from the pint. I thought nothing could compare to their taste, alone. But this recipe may have just changed my mind. I think I’m drooling.

  5. says

    I love using bananas as a base in baked goods! This looks like a great recipe worth trying out! I’m going to make it tomorrow with almond flour to see how it turns out

  6. says

    Your crumb topping looks like it turned out really well. It looks like all the same ingredients I have used before, but somehow yours is prettier than mine. I will have to try this recipe, specifically for the topping.

  7. says

    Thanks for coming by the Wonderful Wednesday Blog Hop. Love your post and appreciate you taking the time to share. I will be featuring this fabulous post Thursday on Facebook and Twitter. Pinning today!

  8. says

    Love banana muffins with fruit. I have tried strawberries in my muffins and now I wonder why I never thought to try raspberries. Thanks for the inspiration and for sharing on Wonderful Wednesday.


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