We have been trying to incorporate more gluten free recipes in our household and these Gluten Free Zucchini Cakes were not only easy but absolutely delicious! It’s a great way to use some of those zucchini’s from your garden and a great way to get some veggies into your child’s tummy! Both of my kids aged 3 and 14 loved them!!
Gluten Free Zucchini Cakes
Ingredients:
- 2 Cups Shredded Zucchini
- 2 Eggs
- White Pepper to taste (I highly recommend Simply Organic White Pepper. It’s my fav!!)
- Salt to taste
- Chopped Green Onion about 1/4 to 1/2 cup
- Chef Prudhomme’s Vegetable Magic to taste
- 6 Tablespoons Gluten Free all Purpose Flour
Directions:
- Mix all ingredients in a large bowl.
- Place 2 tablespoons coconut oil in a large skillet
- Let the oil melt over medium heat.
- Try placing a drop of the zucchini mixture in the oil. It is ready when it begins to sizzle immediately after you drop it in the oil.
- Use an ice cream scoop to scoop the zucchini mixture into the pan. Cook about 2-3 minutes per side until golden brown.
- Enjoy!
Let me know what you think of these Gluten Free Zucchini Cakes!!
I am always on the look out for new yummy zucchini recipes. Our garden is abundant. This looks yummy. I hope you will share at my Thursday Favorite Things blog hop. Hugs!
What a great way to use up all the zucchini from my garden!! Thanks for sharing on Totally Talented Tuesday!
Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST on KitchenDreaming.com ! I hope to see you there!
Thank you so much for attending week 6 of #PureBlogLove and linking your fantastic blog post, I can’t wait to see what you have in store for our party next week Thursday 8 PM EST- Sundays at midnight . Your post has been added to the #PureBlogLove Pinterest board for all to see Have a great day!
Nicole
http://picnicnz.blogspot.co.nz/