Do you have an old family recipe that is a family go-to for comfort?? One of them that just makes you feel all warm and fuzzy inside! Well at our house our special recipe is Homestyle Country Fried Steak with Milk Gravy! Everyone in the family absolutely loves it and although it is messy to make (probably because I am just a mess in the kitchen) it tastes great and it’s not to bad on the pocket book. So grab your aprons and let’s get to cookin!
Ingredients
- cube steak (1 for each member of your family)
- 2 Cups flour
- egg wash (1/2 in 1/2 egg and milk mixed well with fork)
- Salt
- Pepper
- 2 Tablespoons Mrs. Dash table blend
- 1 Tablespoon Chef Perdo vegetable magic
- Oil (Enough to Cover the bottom of your skillet + a tad more)
Instructions
- Place your flour in an 8x8 brownie pan and add in salt, pepper, Mrs Dash, and Chef Perdo and mix together well. (Seasonings can be adjusted to your liking)
- Make egg wash in a medium bowl and add salt and pepper to taste and whip well.
- Place oil in skillet on medium heat until when flour is sprinkled in the pan it sizzles.
- Dip Cube steak in egg wash and then flour flipping over and pressing to coat both sides.
- Place in skillet and cook on one side until the edges begin to turn brown (appox. 2-4 minutes. Turn over and repeat until internal temp. reaches 160-165 degree F depending on what you like).
- Place on plate and cover with Milk Gravy and enjoy.
Now Country Fried Steak is just not complete without adding homemade Milk Gravy to the top!! It’s actually a lot easier than you think!! So don’t pour out that grease that is left over just yet in the pan. Take a look at your pan…. you will need enough oil in the bottom that when you pour the flour in you make a paste. Read more in the recipe below…..
Homemade Milk Gravy
Ingredients:
- 2 Cups Milk
- 1/4 Cup Flour
- Salt and Pepper to Taste
- Oil
Directions:
- It’s always best to make the milk gravy in the pan that you cooked the country fried steak in (I use an cast iron skillet). The oil has all the flavor from the meat in it and tastes great in the milk gravy. If your oil in your pan is pretty much gone you may have to add in a little more. You will need to pour the 1/4 cup of flour in the pan and mix it with the oil. If it does not make a really thick paste then add a little more oil until it does.
- Cook past on low heat for about 3 minutes. Then turn up heat to med. to med-high. Add in 2 cups milk and salt and pepper to taste. Cook stirring constantly with wire whip until gravy is to desired consistency. Enjoy!
Your plate looks delicious. Thanks for linking to What’d You Do This Weekend.
Linda
Mmmmm. The absolute perfect comfort food dish. Love it. Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.
Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST on Kitchen Dreaming.com ! I hope to see you there! Pinned
Dina@KitchenDreaming
Found you on #SayGdayParty – your recipe looks delicious!
Looks delicious! I have never had milk gravy before, or if I did, I had no idea that’s what it was! Looks like an easy enough recipe for a first-timer 🙂 Thanks for sharing, and your post will be featured in tonight’s What’d You Do This Weekend! Pinned 🙂
This looks delicious! Thanks for the recipe!
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