Domestic Mommyhood

your #1 site for mommy resources

  • Home
  • About Me
  • Contact Me
  • New Start Here
  • Home
  • Parenting
  • Recipes
  • Kids Activities
  • Kids Crafts
  • Free Printables
  • Easy Dinner Recipes
  • New Start Here
  • About Me

October 18, 2014 by bekki

5 Ingredient Pork Chop and Rice Bake

This post may contain affiliate links. Your cost is the same, but it helps support the site and keep our freebies FREE! Thanks for your support!
Print Friendly, PDF & Email

With two kids and a hubbie I am always trying to find a great recipe that is easy to put together and doesn’t take a lot of time. This 5 Ingredient Pork Chop and Rice Bake was not only easy but it tasted fabulous and was a hit with the family!! I wanted to share it with you because I know you guys are just as busy with the kiddos as I am!

pork chop and rice bake

5 Ingredient Pork Chop and Rice Bake

Ingredients:

2 Cups Rice

1 Envelope Onion Soup Mix

4-6 Porch Chops

2 Cans Cream of Mushroom Soup

3 Cups Water

Directions:

Preheat oven to 350 degrees.

If you are in a hurry you can skip this step and just place the pork chops into the oven raw but I like to get a little browning on the edges first. Place a little oil or butter into a skillet and turn on med-high heat. Brown pork chops on both sides. This should only take a few minutes, the pork chops just need to be browned not done all the way through.

pork chop and rice bake browning

Pour uncooked rice into a greased 9×13 casserole dish.

Pour water over rice and stir just a bit with a spoon.

Place pork chops over rice mixture and sprinkle the contents of the packet over the top of rice and the chops.

pork chop and rice bake before soup

Pour both cans of cream of mushroom soup over the top and cover tightly with aluminum foil.

One your oven is up to temp. place casserole into the oven and cook for 1 hour. I took the aluminum foil off after about 45 minutes and bumped it up to 400 degrees to crisp it up just a bit.

Let me know what you think about the pork chop and rice bake. We found it tasted great and was so easy to do! The prep time took me about 10 minutes and then cooking of course was around an hour. I wonder if this would work in a crock pot?? If any of you try it please come back and let me know!

If you like the Pork Chop and Rice Bake you may also want to try my Homestyle Country Fried Steak with Milk Gravy also. It is downright yummy! You could also finish up your Pork Chop and Rice Bake with a yummy Pretzel Fooler Salad! Mm Mm Good!

Enter your email below for more future posts at Domestic Mommyhood! 
This post may contain affiliate links. Your cost is the same, but it helps support the site and keep our freebies FREE! Thanks for your support!
❮❮ Previous Post
Next Post ❯❯

Comments

  1. Meredith Wouters says

    October 24, 2014 at 4:40 pm

    This looks delicious and easy, perfect for dinner! So glad to find you on the Weekend Retreat!

    Reply
    • bekki says

      September 17, 2016 at 10:39 pm

      We love it Meredith!

      Reply

Trackbacks

  1. 50 Easy Dinner Recipes to Save You Time and Energy! - Domestic Mommyhood says:
    February 8, 2017 at 12:52 pm

    […] a look at this 5 Ingredient Pork Chop and Rice Bake! All you need to dirty is one casserole dish so it makes clean up a breeze! Domestic […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Social Media Icons

Visit Us On FacebookVisit Us On TwitterVisit Us On YoutubeVisit Us On PinterestVisit Us On Instagram

Sign Up For Free Email Updates

Recent Posts

  • 50 Easy Dinner Recipes to Save You Time and Energy!
  • Pine Cone Crafts For Kids (Fall Edition)
  • Free Fall Scavenger Hunt Printable
  • Community Helpers Week Theme Pre-K Printable (Police Officer)
  • Top 5 Tips For Organizing Your Home

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
Top Mommy Blogs

Proud Member of

Regene
  • Home
  • About Me
  • Contact Me
  • New Start Here

Pretty Chic Theme By: Pretty Darn Cute Design