If you are looking for something cool and creamy and delicious these Orange Creamsicle Squares are absolutely scrumptious! They are super easy to do and don’t take a lot of time. These will be a big hit at your summer party this year and the kids will absolutely love them! So grab up your ingredients and let’s get to making some fabulous Orange Creamsicle Squares!
Orange Creamsicle Squares
Ingredients
1 ½ Cups Graham Cracker Crumbs
5 Tbsp. Butter, melted
1 Pkg. Orange Gelatin
1 Cup Boiling Water
¾ Cup Orange Juice, cold
1 Pkg. Cream Cheese, softened (8 oz. package)
1 Can Sweetened Condensed Milk
4 oz. Whipped Topping
Instructions
Combine the Graham cracker crumbs and Butter and mix until thoroughly combined.
Press Graham cracker mixture into the bottom of an 8×8 inch baking dish lined with parchment paper.
In a small bowl combine the Orange gelatin and boiling water and stir until the gelatin is completely
dissolved.
Add the Orange juice stir to mix completely and set aside.
In a mixing bowl beat the Cream cheese until fluffy.
Add the Condensed milk and mix until smooth.
Add in the gelatin mixture and mix until combined.
Stir in the Whipped topping.
Pour the mixture over the Graham crust and place in the refrigerator until set, about 4 hours.
Remove from pan and cut into squares, clean the knife between cuts to avoid getting crumbs on the
sides of the squares.
Serve immediately. Store in airtight container in the refrigerator.
Hi! Stopping by from DIY Sunday Showcase. This looks so yummy! I am also wondering what size cream cheese. Is it the rectangular package? Thanks for sharing!
Good morning Ashley! It was the regular 8 oz package size 🙂
Good morning Addie! I used an 8 oz. package on the cream cheese 🙂
Yum! Looks good and something my whole family would love. Visiting from Treasure Box Tuesday. 🙂
They look amazing! I will have to try these!! Thanks
My mouth is watering!
How can I print this recipe for personal use? This looks delicious and very light.
Love, love orange creamsicles! These look great. Pinned1
What size of jello package
Do you use the small or large jello box
Do we cook the crust first n let cool then pour batter n chill?